Seasoned Garlic Pepper Fries French Fried Potatoes, Kroger
i Photo: Open Food Facts contributors · CC BY-SA
Frozen French fries to deep-fry · United States

Seasoned Garlic Pepper Fries French Fried Potatoes

by Kroger · 24 oz
United States
NUTRI-SCOREABCEDNOVA4
167 kcalper 100 g · 8% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0011110153289
GS1 prefix001 · GS1 US
Additives7: E1400, E160b, E415…
AllergensSoybeans
0011110153289

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat7.1 g9%
Saturated fat1.8 g9%
Total carbohydrate23.8 g9%
Total sugars1.2 g—
Dietary fiber1.2 g4%
Protein1.2 g2%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated April 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, vegetable oil (canola, palm, soybean, sunflower), modified corn starch, rice flour, sea salt, dextrin, black pepper, garlic powder, natural flavors, sugar, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), onion powder, modified tapioca starch, dextrose, xanthan gum, annatto (color).

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E160bAnnattoColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.77kg CO₂e per kg

Reference value for the category “Frozen French fries to deep-fry”: 0.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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