Breakfast bowl
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 5.1 g | 25% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.51 g | 2% |
| Protein | 7.6 g | 15% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), roasted red potatoes, cooked breakfast sausage (pork, water, salt, spices, sodium phosphates, flavoring), water, half and half (milk, cream), pasteurized process Swiss American cheese (cultured milk, skim milk, cream, sodium phosphate, salt, enzymes), green bell peppers, pasteurized process colored American cheese (American cheese (milk, cheese culture, salt, enzymes), water, dry cream, milkfat, sodium phosphate, salt, lactic acid, annatto, oleoresin paprika), roasted onions, red bell peppers, pasteurized process Monterey Jack cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, enzymes), white cheddar club cheese (cheddar cheese (cultured milk, salt, enzymes, water), modified corn starch, rendered bacon fat (cured with water, salt, sugar, sodium erythorbate, sodium nitrite), disodium phosphate, Swiss cheese flavor (Swiss cheese (pasteurized milk, cultures, salt, enzymes), water, salt), cellulose, salt, xanthan gum, modified tapioca starch, spice.
- E160bAnnattoColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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