Tomato Ketchup, Kroger
i Photo: Open Food Facts contributors · CC BY-SA
Ketchup · United States

Tomato Ketchup

United States
NUTRI-SCOREABCEDNOVA4
63 kcalper 100 g · 3% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0011110148988
GS1 prefix001 · GS1 US
Additives1: E960
AllergensNot given in the source
LabelsNo gluten
0011110148988

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories63 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate6.3 g2%
Total sugars6.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.2 g52%

Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

tomato concentrate, distilled vinegar, salt, less than 2% of: stevia leaf extract, spices, onion powder, natural flavors

  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 116 “ketchup” products sold in the United States
Sugars6.3 g · median 23.5 g
Saturated fat0.00 g · median 0.00 g
Salt3.0 g · median 2.4 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ketchup” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ketchup, cocktail, or chili sauce (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial ketchup, cocktail sauce, and chili sauce are safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.
Pantry · from date of purchase1 years
Refrigerator · after opening6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.