FIG & THYME CRISP CRACKERS
by simple truth
United States
400 kcalper 100 g · 20% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0011110148179
GS1 prefix001 · GS1 US
Additives2: E500, E500ii
AllergensGluten, Milk
LabelsNo artificial flavors
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 13.3 g | 27% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Buttermilk (cultured skim milk, salt) unbleached enriched flour (wheat flour, niacin, reduced iron, thiopathiamine mononitrate, riboflavin, folic acid), flax seeds, pumpkin seeds, Millet, baking soda, sea salt, thyme
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.