Chocolate Brownie Non-Dairy Frozen Dessert
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 7.5 g | 37% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 18.7 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 0.93 g | 2% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated May 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ALMONDMILK (WATER, ALMONDS), (107) CANE SUGAR, COCONUT OIL, TAPIOCA SYRUP, DEXTROSE, COCOA PROCESSED WITH ALKALI 2% OR LESS OF WHEAT FLOUR, NATURAL FLAVORS, 640 HIMALAYAN SALT, BROWN SUGAR, CAROB GUM, GUAR GUM, CHICORY ROOT FIBER, PALM OIL, TAPIOCA STARCH, MONOGLYCERIDES. 5.DV 40% CONTAINS: ALMONDS, WHEAT. 126% PROUDLY CER CO.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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