100% whole wheat wide pan bread
United States
244 kcalper 100 g · 12% of the reference intake
8.9 gof sugars per 100 g
Barcode (EAN-13)0011110144317
GS1 prefix001 · GS1 US
Additives3: E282, E322, E322i
AllergensGluten, Soybeans
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 51.1 g | 19% |
| Total sugars | 8.9 g | — |
| Dietary fiber | 8.9 g | 32% |
| Protein | 11.1 g | 22% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated January 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
whole wheat flour, water, wheat gluten, brown sugar, yeast, oat fiber, honey, sugar, soybean oil, salt, calcium sulfate, ascorbic acid, enzymes, soy lecithin, preservative (calcium propionate), cracked wheat
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.