Beef Bulgogi with Rice
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.48 g | 2% |
| Total carbohydrate | 20.9 g | 8% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 0.96 g | 3% |
| Protein | 5.8 g | 12% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated June 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked rice (water, long grain rice), beef bulgogi (beef, soy sauce [water, soybeans, wheat, salt, alcohol, vinegar, lactic acid], sugar, cooking rice wine [water, dextrose, rice, corn syrup, salt], garlic, potato starch, sesame oil, ginger puree [ginger, water], onion puree [onion, salt], black pepper), crushed red pepper, zucchini, carrots, soy sauce (water, soybeans, wheat, salt, alcohol, vinegar, lactic acid), sugar, cooking rice wine (water, dextrose, rice, corn syrup, salt), garlic, canola oil, modified corn starch, toasted sesame oil, cooking rice wine (water, dextrose, rice, corn syrup, salt), beef broth concentrate (beef broth, flavor [natural flavor, beef flavor], salt), seared type flavor (gum arabic, sunflower oil, natural flavors [including natural smoke flavor]), tricalcium phosphate (anti-caking agent), ginger puree (ginger, water), spice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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