
Triple Brownie Ice Cream
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 34.8 g | 13% |
| Total sugars | 26.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.6 g | 7% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated February 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WGREDIENTS: MILK, CREAM, SUGAR, BROWNE BATTER RIBBON (CANOLA OIL, SUGAR, UNENRCHED WHEAT FLOUR, FRUCTOSE BROWN SUGAR, COCOA PROCESSED WITH ALKALL, NATURAL COCOA SALT NATURAL FLAVOR, SOY LECITHIV, BROWNES SUGAR PALM OUL, EGGS, WHEAT FLOUR, COCOA CORI SAUP WATER, SALT, NATURAL FLAVOR), BROWNE BATER BASE (HIGH FRUCTOSE CORN SYRUP CREAM. SWEETENED CONDENSED SKIM MILK ICONDENSED SKI MILK SUGARD, CORN SYRUP COCOM PROES:2 WTHALKALL COCOA, MODIFED CORN SYPUP h NATURAL AND ARTFICAL FLAVORS SALT POTASUM SARBATE PRESERVATIE, CORINSVRUP CONS % PROCESSED WITH ALKAL, NONFAT DRY MILK WHEY PROTEIN CONCENTRATE (MILK, PROPYLENE GLYCOL. MONOESTER, GUAR GUM, MONO-AND DIGLYCERIDES CALCIUM SULFATE, CARRAGEENAN, NATURAL FLANOR CONTAINIS: MILK, WHEAT, EGG SON. DISTDIDiTin
- E1520Propylene glycolEmulsifier · Humectant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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