Caramel & Praline Pecans
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 25.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated January 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Caramel Ice Cream: Milk, Cream, Sugar, Water, Corn Syrup, Caramel Base (Corn Syrup, Sugar, Water, Nonfat Dry Milk, Butter (Cream, Salt), Molasses, Salt, Pectin), Whey Protein Concentrate (Milk), Nonfat Dry Milk, Propylene Glycol Monoester, Natural Caramel Flavor, Guar Gum, Mono & Diglycerides, Calcium Sulfate, Carrageenan, Silicon Dioxide. Caramel Swirl: Corn Syrup, Sugar, Water, Nonfat Dry Milk, Butter (Cream, Salt), Molasses, Salt, Pectin. Caramel Praline Pecan: Sugar, Pecans, Butter (Cream, Salt), Corn Syrup, Salt, Natural Flavor. Allergen Info Contains Wheat and Their Derivatives.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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