Balsamic Vinaigrette Dressing, simple truth
i Photo: Open Food Facts contributors · CC BY-SA

Balsamic Vinaigrette Dressing

United States
NOVA4
167 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0011110137326
GS1 prefix001 · GS1 US
Additives3: E150c, E392, E415
AllergensCelery
0011110137326

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat16.7 g21%
Saturated fat1.7 g8%
Total carbohydrate3.3 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated November 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, apple cider vinegar, canola oil, balsamic vinegar (wine vinegar, grape must), caramel color, sea salt, dried garlic, xanthan gum, black pepper, dried onion, dried oregano, dried basil, celery seed, rosemary extract

  • E150cAmmonia caramelColor
  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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