Chicken nuggets
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.2 g | 26% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast with rib meat, water, bleached wheat flour, enriched bleached wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, modified corn starch, wheat flour, salt, dextrose, sodium phosphate, yellow corn flour, leavening, sodium acid pyrophosphate, sodium bicarbonate, wheat gluten, spices, soybean oil, extractives of paprika, yeast, spice, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, corn starch
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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