Carbmaster Hawaiian Hamburger Buns
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 22.0 g | 79% |
| Protein | 22.0 g | 44% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated July 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
modified wheat starch, water, wheat gluten, wheat protein isolate, prebiotic fiber, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, contains 2% or less of: dextrose, yeast, salt, fumaric acid, natural flavor, sodium stearoyl lactylate, xanthan gum, calcium propionate (preservative), sucralose, oleoresin turmeric and oleoresin paprika (color), natural and artificial flavors, soybean oil, sesame flour
- E160cPaprika extractColor
- E282calcium propionatePreservative
- E297Fumaric acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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