THIN SLICED ANCIENT GRAIN BREAD, simple truth organic
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

THIN SLICED ANCIENT GRAIN BREAD

United States
NUTRI-SCOREBCDEANOVA4
259 kcalper 100 g · 13% of the reference intake
7.4 gof sugars per 100 g
Barcode (EAN-13)0011110135513
GS1 prefix001 · GS1 US
Additives2: E322, E322i
AllergensGluten, Soybeans
LabelsVegetarian, No artificial flavors, Vegan
0011110135513

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories259 kcal13%
Total fat3.7 g5%
Saturated fat0.00 g0%
Total carbohydrate48.1 g18%
Total sugars7.4 g—
Dietary fiber7.4 g26%
Protein11.1 g22%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic whole wheat flour, water, organic ancient grain blend (organic spelt, organic oats, organic millet, organic sorghum, organic quinoa, organic amaranth, organic chia), organic cane sugar, organic vital wheat gluten, organic cultured wheat flour, organic molasses, sea salt, organic vinegar, organic soy lecithin, organic palm oil, organic oat fiber

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars7.4 g · median 4.4 g
Saturated fat0.00 g · median 0.00 g
Salt0.93 g · median 1.2 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.