Greek yogurt
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 80 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.7 g | 17% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated February 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured nonfat milk, sugar, water, strawberry puree, corn starch, seedless blackberry puree, raspberry puree, natural flavor, fruit and vegetable juice for color (carrot, blueberry), active cultures
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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