Zero Sugar Yogurt - Vanilla, Simple Truth
i Photo: Open Food Facts contributors · CC BY-SA

Zero Sugar Yogurt - Vanilla

United States
NOVA4
40 kcalper 100 g · 2% of the reference intake
Barcode (EAN-13)0011110135360
GS1 prefix001 · GS1 US
Additives7: E202, E296, E330…
AllergensMilk
0011110135360

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories40 kcal2%
Total fat0.00 g0%
Total carbohydrate4.0 g1%
Dietary fiber4.0 g14%
Protein9.3 g19%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated June 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

filtered water, skim milk, milk protein isolate, erythritol, cocoa processed with alkali, locust bean gum, stevia leaf extract, citric acid, malic acid, calcium citrate, natural flavors, potassium sorbate

  • E202Potassium sorbatePreservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E333Calcium citratesSequestrant · Stabilizer
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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