Extra Creamy Almondmilk, Simple Truth
i Photo: Open Food Facts contributors · CC BY-SA
Milk substitutes · United States

Extra Creamy Almondmilk

by Simple Truth · 1.89 L
United States
NUTRI-SCOREBCDEANOVA4
29 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0011110132635
GS1 prefix001 · GS1 US
Additives2: E412, E418
AllergensNuts
LabelsVegetarian, Vegan
0011110132635

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories29 kcal1%
Total fat2.5 g3%
Saturated fat0.00 g0%
Total carbohydrate0.42 g0%
Total sugars0.00 g—
Dietary fiber0.42 g1%
Protein0.42 g1%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond milk (filtered water, almonds), high oleic sunflower oil, mineral and vitamin blend (tricalcium phosphate, potassium citrate, alpha tocopherol acetate [vitamin E], vitamin A palmitate, vitamin D2, vitamin B12), sea salt, guar gum, gellan gum. Contains: almonds.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 90 “milk substitutes” products sold in the United States
Sugars0.00 g · median 2.1 g
Saturated fat0.00 g · median 0.21 g
Salt0.15 g · median 0.12 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk substitutes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.