Peanut Sweet and Salty Granola Bars
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 68.6 g | 25% |
| Total sugars | 31.4 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.7 g | 11% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated June 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn syrup, yogurt flavored coating, sugar, palm kernel oil, yogurt powder, cultured whey protein concentrate, cultured skim milk, nonfat dry milk solids, soy lecithin, natural flavor, whole rolled oats, rice flour, peanuts, wheat flakes, sugar, canola oil, canola oil, rosemary extract, ascorbic acid, preservative, glycerin, fructose, honey, fructose, salt, molasses, natural flavor, calcium carbonate, sea salt, color, caramel, annatto extract, dry malt extract, almond butter, soy lecithin
- E150Caramel
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.