Chocolate Malt Waffle Cone Ice cream
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 8.1 g | 40% |
| Total carbohydrate | 32.2 g | 12% |
| Total sugars | 21.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.6 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated August 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM, SUGAR, CORN SYRUP, SKIM MILK, COCOA (PROCESSED WITH ALKALI), WHEY POWDER, STABILIZER (GUAR GUM, CELLULOSE GEL, MONO&DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, CALCIUM SULFATE), NATURAL FLAVOR, POWDERED SUGAR (SUGAR, CORN STARCH), WAFFLE CONE PIECES (WHEAT FLOUR, CANE SUGAR, SOYBEAN OIL, SOY LECITHIN, NATURAL FLAVOR, SALT), COCONUT OIL, CHOCOLATE LIQUOR, BUTTERMILK POWDER, SKIM MILK POWDER, SALT, EGG YOLKS, DRY ROASTED PEANUTS, ALMONDS, WALNUTS, PECANS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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