United States
Data
Banana Bread Energy Bars, Kroeger
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Banana Bread Energy Bars

by Kroeger · 36 g
United States
NUTRI-SCOREABCEDNOVA4
417 kcalper 100 g · 21% of the reference intake
27.8 gof sugars per 100 g
Barcode (EAN-13)0011110127914
GS1 prefix001 · GS1 US
Additives6: E341, E341i, E450…
AllergensGluten
LabelsNo gluten, Organic, No GMOs
0011110127914

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat13.9 g18%
Saturated fat2.8 g14%
Total carbohydrate66.7 g24%
Total sugars27.8 g—
Dietary fiber8.3 g30%
Protein5.6 g11%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated January 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

OATS, TAPIOCA SYRUP, FIG PASTE, OAT FLOUR, SUNFLOWER OIL, CHOCOLATE (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), INVERT CANE SYRUP, CANE SUGAR, DRIED BANANA PIECES, OAT FIBER, NATURAL FLAVORS, SEA SALT, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA MALTODEXTRIN, MONOCALCIUM PHOSPHATE), BAKING SODA.

Allergen: GlutenNo glutenOrganicNo GMOsNo preservativessource of fibreUSDA Organic
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars27.8 g · median 32.3 g
Saturated fat2.8 g · median 8.1 g
Salt0.49 g · median 0.73 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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