Gluten free, supreme pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 264 kcal | 13% |
| Total fat | 12.8 g | 16% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 30.4 g | 11% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 8.0 g | 16% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated March 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice flour, rice bran, tapioca starch, water, rice starch, modified rice starch, powdered wheat, milk derivatives, vegetable glycerin, yeast, salt, natural flavor, canola oil, dextrose, sugar, yeast, xanthan gum, cultured brown rice, brown rice flour, citric acid, tomato puree, basil, salt, canola oil, dehydrated onion, garlic powder, vegetable blend, bell peppers, olives, red onion, carrots, zucchini, cooked Italian sausage, pork, spices, sea salt, turbinado sugar, rosemary extract, dehydrated garlic, potassium iodide, niacin, iron, thiamine mononitrate, riboflavin, folic acid, pork, beef, soy protein concentrate, sugar, spices, natural flavor, autolyzed yeast extract, sodium nitrite
- E250Sodium nitritePreservative
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.