ULTRA THIN CRUST PIZZA UNCURED PEPPERONI
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 38.1 g | 14% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 5.7 g | 11% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated February 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic wheat flour, water, organic canola oil, salt, organic yeast, organic sugar, organic olive oil, citric acid, organic creme fraiche (organic cream, organic skim milk, cultures), organic cream cheese (organic cream, organic skim milk, cultures), organic wheat starch, organic canola oil, organic olive oil extra virgin, salt, organic white pepper, toppings: organic tomato, moisture mozzarella cheese (cultured pasteurized organic milk, salt, enzymes), organic sauce (water, organic tomato paste, organic cane sugar, sea salt, organic garlic powder, organic onion powder), organic soy flour, organic uncured pepperoni (no nitrates or nitrite added) (pork, beef, sea salt, organic cane sugar, organic spices, organic paprika, celery juice powder, organic rosemary extract, organic garlic powder, lactic acid starter culture), organic garnish (grated organic asiago cheese (organic asiago cheese (pasteurized organic cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking), organic dehydrated garlic, organic oregano, organic basil)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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