Chocolaty Dipped Toffee Bars, Kroger
i Photo: Open Food Facts contributors · CC BY-SA

Chocolaty Dipped Toffee Bars

United States
NOVA4
289 kcalper 100 g · 14% of the reference intake
26.8 gof sugars per 100 g
Barcode (EAN-13)0011110123978
GS1 prefix001 · GS1 US
Additives10: E322, E322i, E407…
AllergensMilk, Soybeans
0011110123978

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories289 kcal14%
Total fat17.5 g22%
Saturated fat15.5 g77%
Total carbohydrate33.0 g12%
Total sugars26.8 g—
Dietary fiber1.0 g4%
Protein2.1 g4%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

frozen dairy dessert: milkfat and nonfat milk, whey, sugar, buttermilk, corn syrup, dairy product solids, coconut oil, maltodextrin, contains 1% or less of: natural and artificial flavors, tara gum, guar gum, carrageenan, carob bean gum, mono and diglycerides, cellulose gum, cellulose gel, xanthan gum, polysorbate 80, annatto extract for color: chocolate flavored coating: coconut oil, sugar, cocoa powder, nonfat dry milk, soy lecithin, salt, artificial flavor

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Bars (97 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat17 g22%
Saturated fat15 g75%
Sodium70 mg3%
Total carbohydrate32 g12%
Dietary fiber1.0 g3%
Total sugars26 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 24, 2023
FDC ID
2629696

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.