Yum yum
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 16.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SOYBEAN AND/OR CANOLA OIL, SUGAR, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK SALT, TOMATO PUREE (TOMATO PASTE, WATER), SPICES, PAPRIKA, HOT SAUCE (PEPPERS, VINEGAR, SALT), XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, DRIED GARLIC, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR. CONTAINS: EGG.
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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