Poppy Seed Dressing, Private Selection
i Photo: Open Food Facts contributors · CC BY-SA

Poppy Seed Dressing

United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0011110112286
GS1 prefix001 · GS1 US
Additives2: E392, E415
AllergensMustard
0011110112286

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat36.7 g47%
Saturated fat1.7 g8%
Total carbohydrate23.3 g8%
Total sugars23.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.77 g33%

Open Food Facts, ODbL, record updated September 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

canola oil, water, cane sugar, onion puree, white vinegar, apple cider vinegar, salt, poppy seeds, dried onion, xanthan gum, ground mustard seed, rosemary extract

  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat11 g14%
Saturated fat0.5 g3%
Sodium230 mg10%
Total carbohydrate7.0 g3%
Dietary fiber0.0 g0%
Total sugars7.0 g—
Protein0.0 g—
Servings per package
About 12
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 2, 2022
FDC ID
2415187

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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