United States
Data

Tuna Salad

by Fresh Foods Market · 113 g · brand owner: FRESH FOODS MARKET
United States
NUTRI-SCOREBCDEANOVA4
9 kcalper 100 g · 0% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0011110111661
GS1 prefix001 · GS1 US
Additives2: E270, E415
AllergensCelery, Eggs, Fish, Mustard, Soybeans, Milk (read from the ingredients list)
0011110111661

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories9 kcal0%
Total fat12.5 g16%
Saturated fat2.0 g10%
Total carbohydrate2.3 g1%
Total sugars0.78 g—
Dietary fiber0.00 g0%
Protein12.5 g25%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TUNA (WITH WATER, SALT), DRESSING (LITE MAYONNAISE [WATER, SOYBEAN OIL, VINEGAR, CORN STARCH-MODIFIED, EGG YOLKS, SUGAR, SALT, CULTURED NONFAT MILK, LACTIC ACID, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVORS, BETA-APO-8'-CAROTENAL F

Allergen: CeleryAllergen: EggsAllergen: FishAllergen: MustardAllergen: SoybeansAllergen: Milk
  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat16 g21%
Saturated fat2.5 g12%
Sodium270 mg12%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein16 g—
Servings per package
About 2
USDA food category
Deli Salads
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1892033

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH FOODS MARKET

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars0.78 g · median 26.6 g
Saturated fat2.0 g · median 8.0 g
Salt0.53 g · median 0.83 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.