United States
Data

Ranch Dip

by Fresh Food Market · 113 g · brand owner: FRESH FOOD MARKET
United States
NUTRI-SCOREABDECNOVA4
22 kcalper 100 g · 1% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0011110111227
GS1 prefix001 · GS1 US
Additives6: E260, E270, E330…
AllergensCelery, Gelatin, Milk
0011110111227

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories22 kcal1%
Total fat9.4 g12%
Saturated fat2.3 g12%
Total carbohydrate5.5 g2%
Total sugars2.3 g—
Dietary fiber1.6 g6%
Protein1.6 g3%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

VEGETABLES (CARROTS, BROCCOLI, TOMATOES, CELERY), RANCH DIP (SOUR CREAM [CREAM, MODIFIED CORN STARCH, LACTIC ACID, DEXTROSE, GELATIN, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM, ACETIC ACID, CITRIC ACID, PH

Allergen: CeleryAllergen: GelatinAllergen: Milk
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 113 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat12 g15%
Saturated fat3.0 g15%
Sodium231 mg10%
Total carbohydrate7.0 g3%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein2.0 g—
Servings per package
About 12
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated March 4, 2021
FDC ID
2289489

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH FOOD MARKET

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars2.3 g · median 26.6 g
Saturated fat2.3 g · median 8.0 g
Salt0.45 g · median 0.83 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.