London broil on focaccia
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 21.5 g | 8% |
| Total sugars | 0.45 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 18.8 g | 38% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Top round beef, focaccia roll (wheat flour, water, rye flour, extra virgin olive oil, natural cheese flavor [maltodextrin, whey solids, natural cheese flavor, salt], salt, dough improver [guar gum and/or arabic gum, wheat flour, soybean oil, enzymes], natural rye sour, yeast, wheat gluten dextrose, malt extract, guar gum, malted barley flour, soy lecithin, fava bean flour, enzymes, xanthan gum, ascorbic acid), cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto for color), lettuce, peppercorn sauce (soybean oil, distilled vinegar, mustard seeds, spices [including black, green, pink and white peppercorns], water, egg yolk, salt, sugar, maltodextrin from corn, brown sugar, onion, natural flavor, garlic, red bell pepper, lemon juice, horseradish, white wine, calcium disodium edta to protect quality, oleoresin of paprika for color).
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 571 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 950 mg | 41% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 1.0 g | — |
| Protein | 42 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 2, 2018
- FDC ID
- 1913283
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH FOODS MARKET
Open Food Facts, ODbL
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.