Protein Waffles Blueberry, Simple Truth
i Photo: Open Food Facts contributors · CC BY-SA
Waffles · United States

Protein Waffles Blueberry

by Simple Truth
United States
NUTRI-SCOREABDEC
316 kcalper 100 g · 16% of the reference intake
10.5 gof sugars per 100 g
Barcode (EAN-13)0011110108142
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0011110108142

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 4, 2024reportedUnited StatesFDA
    Listeria

    H-E-B HIGHER HARVEST 12/10.72oz GRDL WFL BLBRY PRTN-HEBHH UPC 041220708093 BETTERGOODS 12/10.72oz GRDL WFL BLBRY PRTN-BTRGD UPC 194346252756 SIMPLE TRUTH…

    Official wording (English): potential to be contaminated with Listeria monocytogenes

    Lots and dates in the notice: All Batch Codes starting with 2C and within shelf-life. Best By Dates: OCT 01 2024 to OCT 11 2025

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat13.2 g17%
Saturated fat1.3 g7%
Total carbohydrate31.6 g11%
Total sugars10.5 g—
Dietary fiber4.0 g14%
Protein15.8 g32%
Sodium0.36 g15%

Open Food Facts, ODbL, record updated June 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water whole wheat flour canola oil cane sugar soy protein isolate sugar wheat flour palm oil colors elderberry juice concentrate blueberry solids natural flavor whey protein concentrate egg whites soy lecithin buttermilk wheat gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 blu (76 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat10 g13%
Saturated fat1.0 g5%
Sodium270 mg12%
Total carbohydrate24 g9%
Dietary fiber3.0 g11%
Total sugars8.0 g—
Protein12 g—
Servings per package
About 4
USDA food category
Frozen Pancakes, Waffles, French Toast & Crepes
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 11, 2023
FDC ID
2493339

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 108 “waffles” products sold in the United States
Sugars10.5 g · median 8.1 g
Saturated fat1.3 g · median 1.9 g
Salt0.89 g · median 1.1 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.45kg CO₂e per kg

Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.