Pastas · United States
Gluten free chickpea spaghetti noodles
by Simple Truth · 8 oz
United States
321 kcalper 100 g · 16% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0011110107244
GS1 prefix001 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, No gluten, No preservatives
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.89 g | 4% |
| Total carbohydrate | 58.9 g | 21% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 14.3 g | 51% |
| Protein | 21.4 g | 43% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
VegetarianNo glutenNo preservativesVegan
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 3,751 “pastas” products sold in the United States
Sugars3.6 g · median 2.3 g
Saturated fat0.89 g · median 0.00 g
Salt0.04 g · median 0.00 g
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.