Sausage and pancake on a stick
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 15% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 33.8 g | 12% |
| Total sugars | 16.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.5 g | 17% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK AND CHICKEN SAUSAGE LINK (PORK, MECHANICALLY SEPARATED CHICKEN, SUGAR, WATER, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, MAPLE SYRUP, CALCIUM LACTATE, SPICES, SODIUM PHOSPHATES, CORN SYRUP SOLIDS, MAPLE FLAVOR, CARAMEL COLOR, CITRIC ACID. CASING MADE FROM CALCIUM ALGINATE), BATTER (WHEAT FLOUR [BLEACHED], SUGAR, SOYBEAN OIL, SOY FLOUR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], EGGS, DEXTROSE, SALT, ARTIFICIAL FLAVOR, NONFAT DRY MILK), WATER, COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). CONTAINS: WHEAT, SOY, MILK, EGG.
- E150cAmmonia caramelColor
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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