United States
Data
Baked Thin Wheat Crackers, Kroger
i Photo: Open Food Facts contributors · CC BY-SA

Baked Thin Wheat Crackers

by Kroger
United States
NUTRI-SCOREABCEDNOVA3
452 kcalper 100 g · 23% of the reference intake
12.9 gof sugars per 100 g
Barcode (EAN-13)0011110102850
GS1 prefix001 · GS1 US
Additives6: E221, E341, E341i…
AllergensGluten, Soybeans (read from the ingredients list)
LabelsNo artificial flavors
0011110102850

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories452 kcal23%
Total fat16.1 g21%
Saturated fat1.6 g8%
Total carbohydrate71.0 g26%
Total sugars12.9 g—
Dietary fiber9.7 g35%
Protein6.5 g13%
Sodium0.65 g28%

Open Food Facts, ODbL, record updated July 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE WHEAT FLOUR, VEGETABLE OIL (HIGH OLEIC CANOLA OIL AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS), SUGAR, CORN STARCH, CONTAINS LESS THAN 2% OF SALT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), SODIUM SULFITE, BARLEY MALT EXTRACT

Allergen: GlutenAllergen: SoybeansNo artificial flavors
  • E221Sodium sulfiteAntioxidant · Preservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 111 products in the same category sold in the United States
Sugars12.9 g · median 6.3 g
Saturated fat1.6 g · median 3.2 g
Salt1.6 g · median 1.8 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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