Milk substitutes · United States

almondmilk

by Simple truth

United States

13 kcalper 100 g · 1% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0011110100023

GS1 prefix001 · GS1 US

Additives4: E306, E322, E322i…

AllergensNuts

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	13 kcal	1%
Total fat	1.0 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	0.42 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.42 g	1%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated September 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ALMONDMILK (WATER, ALMONDS), CALCIUM CARBONATE, SALT, POTASSIUM CITRATE, NATURAL FLAVOR, SUNFLOWER LECITHIN, GELLAN GUM, MIXED TOCOPHEROLS (VITAMIN E), VITAMIN A PALMITATE, VITAMIN D2.

Allergen: Nuts

E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	29 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.0 g	0%
Sodium	149 mg	6%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 8
USDA food category: Plant Based Milk
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 25, 2023
FDC ID: 2641649

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 90 “milk substitutes” products sold in the United States

Sugars0.00 g · median 2.1 g

Saturated fat0.00 g · median 0.21 g

Salt0.16 g · median 0.12 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk substitutes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.