Italian Style Meatballs
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 14.1 g | 28% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef and pork, water, cts textured soy flour, breadcrumbs (wheat flour), contains 2% or less of: romano cheese (made from pasteurized cultured cow's milk, salt, enzymes), corn syrup solids, salt, dehydrated onion, soy protein concentrate, spices, wholender, solo phosphate, garlic powder, natural flag contains: soy, milk, wheat, eggs. ner (85g) 50 value* 26% 35% 17% 25% 3% 186
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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