100% Grass Fed Homestyle Meatballs
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 22.4 g | 29% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 15.3 g | 31% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated January 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic beef, water, organic textured soy flour, organic rice flour, organic dehydrated onion, organic dehydrated garlic, organic dehydrated parsley, organic garlic powder, organic rosemary extract, organic spices, sea salt
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 9.5
- USDA food category
- Frozen Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 20, 2022
- FDC ID
- 2481821
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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