Kroger Crunchy Peanut Butter, Kroger
i Photo: Open Food Facts contributors · CC BY-SA

Kroger Crunchy Peanut Butter

United States
NOVA4
562 kcalper 100 g · 28% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0011110098542
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts, Soybeans
LabelsNo gluten
0011110098542

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories562 kcal28%
Total fat46.9 g60%
Saturated fat6.3 g31%
Total carbohydrate21.9 g8%
Total sugars12.5 g—
Dietary fiber6.3 g22%
Protein21.9 g44%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated March 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted peanuts, sugar, molasses, fully hydrogenated vegetable oils (rapeseed, cottonseed, soybean), salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat15 g19%
Saturated fat2.0 g10%
Sodium150 mg7%
Total carbohydrate7.0 g3%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein7.0 g—
Servings per package
About 35
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 25, 2021
FDC ID
2181381

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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