Gourmet Cracker Cuts Sliced Cheese Variety Pack, Private Selection
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · United States

Gourmet Cracker Cuts Sliced Cheese Variety Pack

by Private Selection · 16 oz
United States
NUTRI-SCOREABCED
179 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0011110097002
GS1 prefix001 · GS1 US
AdditivesNot given
AllergensNot given in the source
0011110097002

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat28.6 g37%
Saturated fat17.9 g89%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein25.0 g50%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated May 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,927 “cheeses” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat17.9 g · median 17.5 g
Salt1.6 g · median 1.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.