Veggie & Flaxseed Corn Tortilla Chips
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated October 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC CORN, ORGANIC VEGETABLE OIL (ORGANIC SUNFLOWER, SAFFLOWER, AND/OR CANOLA OIL), ORGANIC BROWN FLAX SEEDS, SEA SALT, ORGANIC CARROT POWDER, ORGANIC TOMATO POWDER, ORGANIC RED BEET POWDER, ORGANIC SPINACH POWDER, ORGANIC DRIED PARSLEY FLAKES, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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