Mexican Style Blend Cheese Series
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 21.4 g | 43% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated July 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
asadero utrition facts cheese (cultured servings per container ving size 1/4 cup (28g) cheese (cultured % daily value* pasteurized milk, salt, enzymes), quesadilla cheese (cultured pasteurized milk, salt, enzymes, color 8% added), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). 7% contains: milk. al carbohydrate 2g 1% the kroger co.
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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