Gelatin Dessert
by Kroger · 3 oz
United States
381 kcalper 100 g · 19% of the reference intake
90.5 gof sugars per 100 g
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 90.5 g | 33% |
| Total sugars | 90.5 g | — |
| Protein | 4.8 g | 10% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated January 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
SUGAR, DEXTROSE, GELATIN, CONTAINS 2% OR LESS OF FUMARIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), MODIFIED FOOD STARCH, SALT, ARTIFICIAL FLAVORS, RED 40, BLUE 1, DIMETHYLPOLYSILOXANE (PREVENTS FOAM).
- E129Allura redColor
- E133Brilliant blue FCFColor
- E297Fumaric acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E428Gelatin
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.