4 CHEESE BLEND
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 9.5 g | 3% |
| Total sugars | 4.8 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
total s i slice (21g) calories 60 er serving cholest. 15mg sodium 270mg 5% incl. 12% protein maomin d 0% colcus 0% bon 0% gredients: cheddar, colby, monterey jack, and low-moisture art-skim mozzarella cheeses (pasteurized milk and part-skim milk, heese culture, salt, enzymes), water, whey, reduced lactose whey, dium citrate, skim milk, cream (cream, milkfat, butter), salt, ricalcium phosphate, color addéd, natamycin (a natural mold нвтor). ontains: milk. istributed by the kroger co., cincinnati, ohio 45202 quality guarantee 800-632-6900 • www.kroger.com
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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