Mini Sandwiches
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 44.6 g | 16% |
| Total sugars | 20.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.4 g | 11% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FROZEN DAIRY DESSERT: MILK, SKIM MILK, CORN SYRUP, SUGAR, CREAM MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO - AND DIGLYCERIDES, CALCIUM SULFATE, CELLULOSE GUM, POLYSORBATE 80. CARRAGEENAN, NATURAL AND ARTIF CAL FLAVUA, SUCRALOSE. WAFERS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OLL, DEXTROSE, CORN FLOUR, CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALL, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, MODIFED CORN STARCH, SALT, MONO-AND DIGLY CERIDES, SOY LECITHIN. CONTAINS: MILK, WHEAT, SOY.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.