Chocolate cookie crunch
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 15.4 g | 77% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 30.8 g | — |
| Protein | 3.1 g | 6% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated July 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chocolate frozen dessert: water, sugar, coconut oil coconut cream (coconut extract, water), fat reduced cocoa powder process with alkali, pea protein, maize fiber, bittersweet chocolate sugar, cocoa mass, cocoa butter, sunflower lecithin [emulsifier]. flavor), inulin, fat reduced cocoa powder process with alkali, flavor. mono-and diglycerides of fatty acids (emulsifier), stabilizers (locust bean gum, guar gum). chocolate flavored sauce: water, sugar, glucose fructose syrup, fat reduced cocoa powder, chocolate (sugar, cocoa butter, cocoa), corn starch, xanthan gum (thickener), flavor, salt. sweet chocolate and vegetable fat coating: sugar, cocoa butter, cocoa mass, coconut oil, sunflower lecithin (emulsifier), natural flavoring. cocoa cookie pieces: rice flour, sugar, corn starch, coconut oil, fat reduced cocoa powder processed with alkali, glucose syrup, salt, guar gum (thickener), leavening (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavor. contains: coconut. may contain: peanuts, almonds, macadamia nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 17 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 2, 2021
- FDC ID
- 2172016
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.