Frosted Flakes cereal, Simple Truth
i Photo: Open Food Facts contributors · CC BY-SA
Corn flakes · United States

Frosted Flakes cereal

by Simple Truth · 15 oz
United States
NUTRI-SCOREABCEDNOVA3
375 kcalper 100 g · 19% of the reference intake
27.5 gof sugars per 100 g
Barcode (EAN-13)0011110092700
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo preservatives
Establishment codeFSC-C106260
0011110092700

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate90.0 g33%
Total sugars27.5 g—
Dietary fiber2.5 g9%
Protein5.0 g10%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic corn, organic cane sugar, sea salt

No preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 1/3 cup (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium85 mg4%
Total carbohydrate36 g13%
Dietary fiber1.0 g4%
Total sugars11 g—
Protein2.0 g—
Servings per package
About 11
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated May 20, 2021
FDC ID
2543217

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 160 “corn flakes” products sold in the United States
Sugars27.5 g · median 10.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.53 g · median 1.3 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.