Butter milk bread
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 7.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.4 g | 15% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated March 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, malted barley, cts cts niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, buttermilk, contains 2% or less of: salt, soybean oil, sodium stearoyl lactylate, corn flour, extractives of turmeric and paprika (for color), ascorbic acid, calcium sulfate, ammonium sulfate, calcium propionate (preservative), vinegar. contains: wheat, milk.
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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