Honey Wheat Bread
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 51.9 g | 19% |
| Total sugars | 7.4 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 11.1 g | 22% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated September 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat flour, enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, honey, yeast, sugar. contains 2% or less of: wheat gluten, salt, soybean oil, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, sucralose, ascorbic acid, enzymes, calcium propionate (preservative).
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulphate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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