Plant Based Queso Style Dip
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.00 g | — |
| Protein | 3.6 g | 7% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
prepared butter beans and oats (water, butter beans, oats), coconut oil, jalapeños, sea salt, gum arabic, nutritional yeast, natural flavor, cultured dextrose, konjac root powder, sunflower lecithin, psyllium husk powder, yeast extract, annatto and caramel (for color), cayenne, mixed tocopherols.
- E160bAnnattoColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 180 mg | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated May 17, 2021
- FDC ID
- 2280882
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.