Extra Large Enriched Sandwich Buns
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.64 g | 3% |
| Total carbohydrate | 55.1 g | 20% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 9.0 g | 18% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, contains less than 2% of soybean oil, sesame seeds, salt, wheat gluten, sodium stearoyl lactylate, calcium propionate (preservative), calcium sulfate corn flour, extractives of turmeric and paprika (color), ammonium sulfate, ascorbic acia enzymes, contains: wheat,
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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