Seasame Teriyaki Stir Fry Sauce, Private Selection
i Photo: Open Food Facts contributors · CC BY-SA

Seasame Teriyaki Stir Fry Sauce

United States
NOVA4
94 kcalper 100 g · 5% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0011110080202
GS1 prefix001 · GS1 US
Additives1: E330
AllergensSesame seeds, Soybeans
0011110080202

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories94 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate18.8 g7%
Total sugars12.5 g—
Protein0.00 g0%
Sodium1.1 g49%

Open Food Facts, ODbL, record updated July 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, tamari soy sauce (water, soybeans, salt, alcohol [to retain freshness]), sugar, corn starch, rice vinegar, ginger puree (ginger, citric acid), garlic puree (garlic, citric acid), less than 2% of: prune juice concentrate, sesame seeds, sesame seed oil, vegetable extract (potato), molasses, dried garlic, spice, salt, natural flavor

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.