Instant Oatmeal Probiotic

by Simple Truth Organic

United States

400 kcalper 100 g · 20% of the reference intake

35.0 gof sugars per 100 g

Barcode (EAN-13)0011110079305

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

LabelsNo gluten, Organic, No preservatives

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	6.3 g	8%
Saturated fat	0.00 g	0%
Total carbohydrate	75.0 g	27%
Total sugars	35.0 g	—
Protein	10.0 g	20%
Sodium	0.16 g	7%

Open Food Facts, ODbL, record updated July 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC WHOLE GRAIN OATS, ORGANIC CANE SUGAR, ORGANIC ALMONDS, ORGANIC QUINOA, ORGANIC NATURAL FLAVORS, SEA SALT, ORGANIC INULIN, BACILLUS COAGULANS GBI-306086, ALMONDS.

Allergen: Nuts No gluten Organic No preservatives USDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 packet (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.0 g	0%
Sodium	65 mg	3%
Total carbohydrate	30 g	11%
Dietary fiber	3.0 g	11%
Total sugars	14 g	—
Protein	4.0 g	—

Servings per package: About 10
USDA food category: Yogurt
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 16, 2023
FDC ID: 2668239

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated July 28, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 16, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

Where	How long	Note
Refrigerator · from date of purchase	1–2 weeks
Freezer	1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.