Soft top variety cookie tray
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 3.3 g | 7% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate-chocolate chip cookies contain: sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin, cocoa processed with alkali, citrus fiber. contains 2% or less of: salt, modified corn starch, dextrose, corn starch, natural and artificial flavors (may contain milk), crystalline fructose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate calcium sulfate or calcium lactate), mono-and diglycerides, sodium stearoyl lactylate. pumpkin chocolate chip cookies also contain: pumpkin chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin). contains less then 2% of: crystalline fructose, cinnamon, spices. cranberry orange also contains: cranberries, craisins (cranberries, sugar, sunflower oil), orange fruit bits (high fructose corn syrup, oranges, corn syrup, modified corn starch, natural and artificial flavor, salt, yellow 5, red 40, blue 1, soybean oil). contains less than 2% of orange oils, tragacanth gum, xanthan gum, guar gum. banana walnut chocolate chip cookies also contains: banana puree (bananas, ascorbic acid citric acid), walnuts, chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin),contains less than 2% of: corn oil apple cinnamon cookies also contains: cinnamon chips (sugar, palm oil, cinnamon nonfat dry milk, soy lecithin), apples (with sodium sulfite to preserve freshness) brown sugar, contains less than 2% of: wheat starch.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 24 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 19
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated February 17, 2018
- FDC ID
- 2289366
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
